Allergen
1Creating a Low-Allergen Garden , Lucy Huntington (1998)
Creating a Low-Allergen Garden is the only complete guide to causes, symptoms and preventative measures for all gardening allergy sufferers. It reveals ways to design, plant and maintain a… 320 руб2Food Allergen Testing. Molecular, Immunochemical and Chromatographic Techniques , George Siragakis
An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens. Food allergens are a series of agents… 16443.32 руб электронная книга3Molecular Biological and Immunological Techniques and Applications for Food Chemists , Bert Popping
A guide to using molecular biology and immunological methods for the analysis of food Many of the analytical problems that food chemists face in the lab cannot be solved by chemistry alone, and so… 12355.38 руб электронная книга4Nutraceutical and Functional Food Processing Technology , Joyce Boye I.
For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products… 15903.39 руб электронная книга
